Shelby’s first opened its doors in the summer of 2015 in London, Ontario. Since then, Shelby’s has served as a gathering place for friends and families who love the taste of delicious shawarma. The team at Shelby’s makes an effort to get to know their customers, building trust and friendship along the way. Cities with a population of 100K+ are promising places to grow a business organically as the local support is immense. We are looking for community-minded franchisees who are ready to join Shelby’s and pursue their dream of owning a prosperous business.
WHY OPEN A SHELBYS IN A LOCAL COMMUNITY
Ongoing advice and support.
Impactful community presence.
Unique menu that caters to all demographics.
Low franchising and marketing fees
Direct Support to help you succeed
Being involved with a brand loved by thousand and visited by many.
Your success is our success and we’ll do everything we can to help you succeed.
GET INTO BUSINESS WITH AN
A DISTINGUISHED BRAND NAME EQUIPPED WITH A PROVEN METHOD FOR SUCCESS AND ACKNOWLEDGED BY LONDON’S MOST COMPETITIVE FOOD MARKET.
We’re the most popular shawarma chain in Canada. In order to scale up, we need good people like you with the right mindset and vision to succeed in this business. You have the chance to grow with Shelby’s and we’re here to help you every step of the way.
When you invest
We are ready to give you the training you need to manage and operate a productive restaurant with efficient employees, low turnover and high profitability. As a franchisee, you are in connection to all of the valuable members of our team who are committed to the success of Shelby’s.
True to our standing, our ingredients are locally-sourced. However, in order to maintain certain authentic flavours, a few of our key ingredients come from the Middle East. We care about traidtional flavours, but our passion for new and exciting fusions is what keeps us ahead of the competition, making us the pioneers of innovative shawarma.
From small towns to big cities, Shelby’s reputable brand makes us operational anywhere. New or established franchise owners who are ready to take on this opportunity will need the following:
• A minimum down payment of $150K
• A minimum working capital of $20,000
• A minimum liquid assets of $75,000
• Food experience is preferred, not mandatory.
• Operator must own at least 25% of the business.
LOOKS LIKE WE ARE TALKING ABOUT YOU?
GET STARTED NOW