Yazan is continuously evolving the business and creating growth opportunities for investors in the communities across Canada. he is active in all components of the business, from menu design to site location, and daily operations.

​

Shortly after graduating college, Yazan began work immediately in his field of construction management. After several years of work, his interests shifted completely. Yazan opened the first Shelby’s restaurant in 2015 and works closely with entrepreneurs to run a successful Shelby’s franchise.

​

Yazan enjoys participating in soccer and assisting communities in need. He took it upon himself to kick off the campaign for the fire relief of Fort McMurray, feed the front-line workers, and sponsor youth team activities.

​

Yazan can be reached by email: yazan@shelbys.ca

Yasser has been in the restaurant industry for 18 years. From bus boy to kitchen chef, he has worked every job there is in a restaurant. Today he is best known as the face of Shelby's. He co-founded Shelby's in 2015.

Yasser’s unique outlook on fusion foods is essential in the development and evolvement of the Shelby’s menu. 

Yasser holds a bachelor’s degree in sociology in psychology from the University of Toronto and a diploma from Fanshawe College in Business Purchasing and Supply Chain management.

​

His multi-level experience in the restaurant industry and his creativity when it comes to food is what helped Shelby's distinguish itself from other restaurants.

​

Bradly has an active role in the burins development. He overlooks all the departments, customer service, staff training and is the liaison for franchisees and managing partners. He has learned and developed his skill set over the last 30 years working with Keg Restaurants, Milestones Bar and Grill, Texas Roadhouse and Pickle Barrel restaurants in both corporate and franchise settings. 

Bradley recognizes people and how they contribute to the business as the most important asset to any company. He works with and for his team, with an open mind to grow the company in a team atmosphere. 

​

Andrew has an extensive restaurant background, working in leadership roles in both Franchised and corporate settings, his belief that the most important part to successful food service comes down to 2
things; food quality and exceptional customer service dovetails perfectly with Shelby’s business model:
to provide quality fresh ingredients in a fun, friendly setting.

Having had the opportunity to open new restaurants with Cara, Prime Restaurants and Boston Pizza gives him the right tools to ensure consistency, food quality and great service throughout our brand.

​

Tony Glitz
 
VP of Project Management

Tony has over 39 years in Food and Beverage. As he started his career as a cook at eleven years old!

​

Tony’s dedication to the hospitality industry has never stopped expanding and developing, as a Canada Red Seal Certified Chef, Tony also has worked for the industry's finest as Corporate Chef, and Executive Director of Food and Beverage many other well-known companies.

​

His academic accreditation is from Humber College in Ontario, Hotel and Restaurant Management and Culinary Management graduating with honours. He also spent time in Japan working and training with a team of Japanese Chefs at a major resort.

​

Royal Bank
of Canada
 
Banking Services

RBC is a Canadian multinational financial services company and the largest bank in Canada by market capitalization.

CBRE Canada

Real Estate Services

CBRE Group is the world's largest commercial real estate services and investment firm.

Paystone
 
Payment Processing